Our story
LactoBuddy started in Karur, Tamil Nadu, with one simple idea: ghee should taste the way it does at home, with nothing added and nothing hidden.
Our promise
"No adulteration, even the promise." Our cow ghee is made from pure cow milk, and milk fat is the only ingredient. There are no preservatives, colours or flavours added.
Who makes it
Our ghee is made for us by Mayil Dairy, a dairy in Oddanchatram, Dindigul, and packed under FSSAI licence number 12426010000092. LactoBuddy Foods Private Limited markets it from Karur.
Why it smells like home
Ghee gets its aroma from slow, careful heating. Rushed ghee smells flat; ghee made the traditional way has the rich, nutty smell that fills the kitchen when you add it to hot rice.